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Author Topic: Jack Daniels BBQ sauce  (Read 13889 times)
JameZ
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« on: May 29, 2004, 11:43:42 AM »


1 RED ONION FINELY CHOPPED
8 CLOVES OF GARLIC FINELY CHOPPED
4 CUPS OF HEINZ KETCHUP
2/3 CUP CIDER VINEGAR
1/2 CUP LEA & PERRINS WORCESTERSHIRE
1 CUP BROWN SUGAR
1 1/2 CUPS OF MOLASSES
1 TSP FESHLY GROUND TELLICHERRY BLACK PEPPERCORNS
1 TSP KOSHER SALT
1/2 CUP TOMATOE PASTE
1 TSP TABASCO
4 TSP LIQUID HICKORY SMOKE
JACK DANIELS TO TASTE  I used a 1/2 or maybe a full cup...I must of been drinking  Roll Eyes

Sautee' onion & garlic in the Jack until translucent (10min)
Add rest of ingredients...bring to boil
Simmer uncovered until reduced to desired thickness (15-25 min.)

AWESOME BBQ SAUCE for topping on pulled pork or just about anything!!
But...of course ya gotta LOVE the Jack Daniels flavor  Tongue

Keep on Smokin'

JameZ
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Randy
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Posts: 212

Barbecue is BBQ anyway you spell it.


« Reply #1 on: May 29, 2004, 12:37:30 PM »


Looks good in the pictures.
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