Type of smoker?

[Steve]

So, what type of smoker does everyone use?

[DKM]

I use a New Braunfels Bandera.

http://www.nbsmoker.com/smokers.html

[Randy]

I hope to post a picture of mine tomorrow.


Randy

[Steve]

I use a Cookshack Smokette 009 electric smoker. 

http://www.cookshackamerica.com/detail.aspx?ID=419

[Randy]

Here is the one that I built Friday for testing.  The tank in the background will soon become a grill.

Randy

(https://www.pitcooking.com/forum/proxy.php?request=http%3A%2F%2F216.77.188.54%2FcoDataImages%2Fp%2FGroups%2F40%2F40915%2Fpages%2F351011%2FPita.jpg&hash=34518cf3d17016da4894e7892c98ee9b2d606e8b)

[JameZ]

A Char-Broil H20 Electric Smoker...just got it...will tell ya how it works after saturday...http://www.charbroil.com/smokers/h2o_smokers.asp

Keep on Smokin'

JameZ

[Steve]

Here is the one that I built Friday for testing.  The tank in the background will soon become a grill.

That's quite a smoker!! 

[Randy]

Thanks Steve, it is the latest in a series.  The horizontal section is for ribs and butts with the vertical section for roasting turkeys and whole chickens.  The horizontal section should make a wonderful; barbecue chicken grill but it has not been tested yet.  Under the covers in the background is a stack of Pecan and Oak.  I am always in search of Hickory.

Randy

[Navin Johnson]

I've going to be gifted an old used Little Chief smoker.  I plan to use this for sausages, turkey, bacon, jerkey etc. -- things that are smoked in the 165F range.  For the food smoked in a hotter temp range I'm thinking I'll probably get a Weber Smokey Mountain Smoker.  Right now I just have a Weber Kettle knock-off that does a fair job at smoking/bbq but is really better suited to grilling.

[Randy]

Got one of the 1/4" plate doors on my new smoker today.  I think I will cook a ham to see how I like it so far.  Eric I think you will be pleased with a Smokey Mountain.

Randy

[Randy]

Steve what have you tried on your new smoker?

[Steve]

Not much... just pork butts. I'll be smoking more now that it's warmer and my weight is getting down to where I want it. 

[Randy]

Great looking forward to the pictures.
Randy

[stokker]

Randy that is an awsome setup
You could probably make a pizza oven too
Stokker

[Randy]

I am doing just that when time permits.  On the pizza list is several people that would like to build one.  I think I can build one for about $30-$40 and you will only need a hacksaw and be able to build it in an afternoon.

Randy