Author Topic: Thanksgiving  (Read 3620 times)

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Offline DKM

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Thanksgiving
« on: November 17, 2004, 10:09:02 PM »
Anybody smoking their Turkey.

DKM
Just how many boards can I be on anyways.




Offline Randy

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Re: Thanksgiving
« Reply #1 on: November 19, 2004, 03:34:53 PM »
I posted a reply yesterday I thought.

After the turkey has been cleaned we place thinly sliced pieces of onion, lemon, and orange into the cavity.  We also take the leafy tops from celery and place them in the cavity.  Making a mixture of brown sugar Worcestershire sauce we use that up under skin as far as we can reach without tearing. 

I set the pit temperature between 325F and 350F then follow the cooking instructions with the turkey.  We normally start with the breast towards the fire and then about halfway through rotate the turkey so that the dark meat is towards the fire.

The wood of choice is Apple first, Hickory and pecan.

Randy

Offline Randy

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Re: Thanksgiving
« Reply #2 on: November 19, 2004, 03:36:34 PM »
Weber is putting out this recipe.
http://www.weber.com/row/

Randy
« Last Edit: November 20, 2004, 07:36:23 AM by Randy »

Offline DKM

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Re: Thanksgiving
« Reply #3 on: November 20, 2004, 12:27:33 PM »
For Thanksgiving we are going with a standard roasting, but for Christmas we are going to smoke some meats.  I've never done a whole Turkey before.

DKM
Just how many boards can I be on anyways.