Author Topic: whole sirloin tip  (Read 3886 times)

0 Members and 1 Guest are viewing this topic.

Offline Randy

  • Registered User
  • Posts: 212
  • Barbecue is BBQ anyway you spell it.
whole sirloin tip
« on: November 20, 2004, 10:09:32 AM »
At our store, whole sirloin tips went on sale.  I thought I would run the pit up to 325 and roast it with a good rub.  It is my pain after it cools to slice it in very thin slices for roast beef sandwiches.  Anybody ever try this?


Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: whole sirloin tip
« Reply #1 on: November 24, 2004, 02:05:56 PM »
I've done something similar.  Don't remember the cut of meat, but it was an "oven" style roast.  Quite tasty.

Just how many boards can I be on anyways.

Offline 007bond-jb

  • Registered User
  • Posts: 25
  • BBQ shaken not stirred
Re: whole sirloin tip
« Reply #2 on: April 19, 2006, 12:42:29 PM »
I too have done a oven recipe for italian beef sandwiches they start in the oven & finish one the stove