whole sirloin tip

Started by Randy, November 20, 2004, 10:09:32 AM

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Randy

At our store, whole sirloin tips went on sale.  I thought I would run the pit up to 325 and roast it with a good rub.  It is my pain after it cools to slice it in very thin slices for roast beef sandwiches.  Anybody ever try this?

Randy

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DKM

I've done something similar.  Don't remember the cut of meat, but it was an "oven" style roast.  Quite tasty.

DKM
Just how many boards can I be on anyways.

007bond-jb

I too have done a oven recipe for italian beef sandwiches they start in the oven & finish one the stove

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