Author Topic: whole sirloin tip  (Read 3448 times)

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Offline Randy

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whole sirloin tip
« on: November 20, 2004, 10:09:32 AM »
At our store, whole sirloin tips went on sale.  I thought I would run the pit up to 325 and roast it with a good rub.  It is my pain after it cools to slice it in very thin slices for roast beef sandwiches.  Anybody ever try this?

Randy




Offline DKM

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Re: whole sirloin tip
« Reply #1 on: November 24, 2004, 02:05:56 PM »
I've done something similar.  Don't remember the cut of meat, but it was an "oven" style roast.  Quite tasty.

DKM
Just how many boards can I be on anyways.

Offline 007bond-jb

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Re: whole sirloin tip
« Reply #2 on: April 19, 2006, 12:42:29 PM »
I too have done a oven recipe for italian beef sandwiches they start in the oven & finish one the stove