Pages: [1]   Go Down

Author Topic: Pork Barbecue  (Read 4005 times)

0 Members and 1 Guest are viewing this topic.

Offline Randy

  • Registered User
  • Posts: 212
  • Barbecue is BBQ anyway you spell it.
Pork Barbecue
« on: December 12, 2004, 01:22:48 PM »
I am running my first butts on my new larger pit.  This pit is 50% larger than the last one and sports a new firebox.  The picture shows four butts after 6 hours with another 4-5 hours to go.  The pit has the capacity to barbecue 8 butts or say a little over fifty pounds.
Logged


Offline Randy

  • Registered User
  • Posts: 212
  • Barbecue is BBQ anyway you spell it.
Re: Pork Barbecue
« Reply #1 on: December 12, 2004, 02:06:15 PM »
Wonderful aroma
Logged

Offline Steve

  • Administrator
  • *****
  • Posts: 142
  • Eastern NC Style!
Re: Pork Barbecue
« Reply #2 on: December 13, 2004, 12:46:40 PM »
Awesome!!
Logged

Offline Randy

  • Registered User
  • Posts: 212
  • Barbecue is BBQ anyway you spell it.
Re: Pork Barbecue
« Reply #3 on: December 13, 2004, 01:50:47 PM »
Thanks Steve, they were quite good.  The fire burned at the 30% rate I was looking for.

Randy
Logged

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: Pork Barbecue
« Reply #4 on: December 15, 2004, 10:40:51 AM »
Those look so good!  I need to do another Pork shoulder or butt.

DKM
Logged
Just how many boards can I be on anyways.


Pages: [1]   Go Up