Pages: [1]   Go Down

Author Topic: Brisket this weekend  (Read 5104 times)

0 Members and 1 Guest are viewing this topic.

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Brisket this weekend
« on: April 12, 2004, 01:43:06 PM »
If it is not raining I hope to do a brisket this upcoming weened.

I post my rub for it once I figure it out.

DKM
Logged
Just how many boards can I be on anyways.


Offline Randy

  • Registered User
  • Posts: 212
  • Barbecue is BBQ anyway you spell it.
Re: Brisket this weekend
« Reply #1 on: April 13, 2004, 09:42:48 AM »
It is hard to get a good brisket here.  Most are 13#'s and up.

Randy
Logged

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: Brisket this weekend
« Reply #2 on: April 13, 2004, 11:28:17 AM »
That's not hard. On average I do around 12 # and have done upto 20.  It's just a long cooking time.

DKM
Logged
Just how many boards can I be on anyways.

itsinthesauce

  • Guest
Re: Brisket this weekend
« Reply #3 on: April 13, 2004, 05:02:09 PM »
DKM, how long does it take to do a 12# brisket?
Logged

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: Brisket this weekend
« Reply #4 on: April 13, 2004, 10:25:54 PM »
Quote from: itsinthesauce on April 13, 2004, 05:02:09 PM
DKM, how long does it take to do a 12# brisket?

Last one I did took over 10 hours.  But with some friends over and enough wood....

DKM
Logged
Just how many boards can I be on anyways.

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: Brisket this weekend
« Reply #5 on: April 13, 2004, 10:33:51 PM »
BTW the average time to cook a brisket is 1.5 hrs per pound and at 225.  I do mine around 250 or just under and it takes around an hour per pound.  My is "done" and the temp in the thickest part of the brisket is over 195 and hopefully around 200.

DKM
Logged
Just how many boards can I be on anyways.


itsinthesauce

  • Guest
Re: Brisket this weekend
« Reply #6 on: April 14, 2004, 08:59:05 AM »
Thanks a bunch.
Logged


Pages: [1]   Go Up