Pit Cooking Forum
Low and Slow!
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Login
Register
Pit Cooking Forum
»
Barbecue
»
Beef
»
Brisket this weekend
Print
Pages: [
1
]
Go Down
Author
Topic: Brisket this weekend (Read 5726 times)
0 Members and 1 Guest are viewing this topic.
DKM
Sir
Registered User
Posts: 152
It's Texas style
Brisket this weekend
«
on:
April 12, 2004, 01:43:06 PM »
If it is not raining I hope to do a brisket this upcoming weened.
I post my rub for it once I figure it out.
DKM
Logged
Just how many boards can I be on anyways.
Randy
Registered User
Posts: 212
Barbecue is BBQ anyway you spell it.
Re: Brisket this weekend
«
Reply #1 on:
April 13, 2004, 09:42:48 AM »
It is hard to get a good brisket here. Most are 13#'s and up.
Randy
Logged
DKM
Sir
Registered User
Posts: 152
It's Texas style
Re: Brisket this weekend
«
Reply #2 on:
April 13, 2004, 11:28:17 AM »
That's not hard. On average I do around 12 # and have done upto 20. It's just a long cooking time.
DKM
Logged
Just how many boards can I be on anyways.
itsinthesauce
Guest
Re: Brisket this weekend
«
Reply #3 on:
April 13, 2004, 05:02:09 PM »
DKM, how long does it take to do a 12# brisket?
Logged
DKM
Sir
Registered User
Posts: 152
It's Texas style
Re: Brisket this weekend
«
Reply #4 on:
April 13, 2004, 10:25:54 PM »
Quote from: itsinthesauce on April 13, 2004, 05:02:09 PM
DKM, how long does it take to do a 12# brisket?
Last one I did took over 10 hours. But with some friends over and enough wood....
DKM
Logged
Just how many boards can I be on anyways.
DKM
Sir
Registered User
Posts: 152
It's Texas style
Re: Brisket this weekend
«
Reply #5 on:
April 13, 2004, 10:33:51 PM »
BTW the average time to cook a brisket is 1.5 hrs per pound and at 225. I do mine around 250 or just under and it takes around an hour per pound. My is "done" and the temp in the thickest part of the brisket is over 195 and hopefully around 200.
DKM
Logged
Just how many boards can I be on anyways.
itsinthesauce
Guest
Re: Brisket this weekend
«
Reply #6 on:
April 14, 2004, 08:59:05 AM »
Thanks a bunch.
Logged
Print
Pages: [
1
]
Go Up
Pit Cooking Forum
»
Barbecue
»
Beef
»
Brisket this weekend