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Author Topic: Brisket this weekend  (Read 5264 times)

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Offline DKM

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Brisket this weekend
« on: April 12, 2004, 01:43:06 PM »
If it is not raining I hope to do a brisket this upcoming weened.

I post my rub for it once I figure it out.

DKM
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Just how many boards can I be on anyways.


Offline Randy

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Re: Brisket this weekend
« Reply #1 on: April 13, 2004, 09:42:48 AM »
It is hard to get a good brisket here.  Most are 13#'s and up.

Randy
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Offline DKM

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Re: Brisket this weekend
« Reply #2 on: April 13, 2004, 11:28:17 AM »
That's not hard. On average I do around 12 # and have done upto 20.  It's just a long cooking time.

DKM
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Just how many boards can I be on anyways.

itsinthesauce

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Re: Brisket this weekend
« Reply #3 on: April 13, 2004, 05:02:09 PM »
DKM, how long does it take to do a 12# brisket?
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Offline DKM

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Re: Brisket this weekend
« Reply #4 on: April 13, 2004, 10:25:54 PM »
Quote from: itsinthesauce on April 13, 2004, 05:02:09 PM
DKM, how long does it take to do a 12# brisket?

Last one I did took over 10 hours.  But with some friends over and enough wood....

DKM
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Just how many boards can I be on anyways.

Offline DKM

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Re: Brisket this weekend
« Reply #5 on: April 13, 2004, 10:33:51 PM »
BTW the average time to cook a brisket is 1.5 hrs per pound and at 225.  I do mine around 250 or just under and it takes around an hour per pound.  My is "done" and the temp in the thickest part of the brisket is over 195 and hopefully around 200.

DKM
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Just how many boards can I be on anyways.


itsinthesauce

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Re: Brisket this weekend
« Reply #6 on: April 14, 2004, 08:59:05 AM »
Thanks a bunch.
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