Author Topic: NY Ribs  (Read 4268 times)

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Offline DKM

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NY Ribs
« on: January 01, 2005, 11:16:41 AM »
I don't do much pork.  In fact this is only the 3rd time I have done pork ribs.
Just how many boards can I be on anyways.




Offline DKM

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Re: NY Ribs
« Reply #1 on: January 01, 2005, 11:17:38 AM »
I used a real simple seasoning of mustard, kosher salt and pepper.
Just how many boards can I be on anyways.

Offline DKM

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Re: NY Ribs
« Reply #2 on: January 01, 2005, 11:19:23 AM »
4 1/2 hours in the smoker.  They were quite tender.
Just how many boards can I be on anyways.

jake42

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Re: NY Ribs
« Reply #3 on: January 06, 2005, 09:27:27 AM »
Wow!!!!!!
Those look great.
I am new to this forum and would like to know how to post food pictures.
Ant advice?
Thanks :o

Offline Steve

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Re: NY Ribs
« Reply #4 on: January 06, 2005, 09:33:00 AM »
Wow!!!!!!
Those look great.
I am new to this forum and would like to know how to post food pictures.
Ant advice?
Thanks :o

Just use the "Attach" feature when you post to the forum... you can attach up to 4 images per post.

Nice looking ribs, Deven!

Offline DKM

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Re: NY Ribs
« Reply #5 on: January 06, 2005, 07:58:29 PM »
Thanks guys.  They did taste good.  I do so little pork I worry every time I do pork ribs.

DKM
Just how many boards can I be on anyways.