NY Ribs

[DKM]

I don't do much pork.  In fact this is only the 3rd time I have done pork ribs.

[DKM]

I used a real simple seasoning of mustard, kosher salt and pepper.

[DKM]

4 1/2 hours in the smoker.  They were quite tender.

[jake42]

Wow!!!!!!
Those look great.
I am new to this forum and would like to know how to post food pictures.
Ant advice?
Thanks

[Steve]

Wow!!!!!!
Those look great.
I am new to this forum and would like to know how to post food pictures.
Ant advice?
Thanks

Just use the "Attach" feature when you post to the forum... you can attach up to 4 images per post.

Nice looking ribs, Deven!

[DKM]

Thanks guys.  They did taste good.  I do so little pork I worry every time I do pork ribs.

DKM