Author Topic: NY Ribs (Read 4744 times)

DKM · « **on:** January 01, 2005, 11:16:41 AM »

I don't do much pork. In fact this is only the 3rd time I have done pork ribs.

DKM · « **Reply #1 on:** January 01, 2005, 11:17:38 AM »

I used a real simple seasoning of mustard, kosher salt and pepper.

DKM · « **Reply #2 on:** January 01, 2005, 11:19:23 AM »

4 1/2 hours in the smoker. They were quite tender.

jake42 · « **Reply #3 on:** January 06, 2005, 09:27:27 AM »

Wow!!!!!!
Those look great.
I am new to this forum and would like to know how to post food pictures.
Ant advice?
Thanks

Steve · « **Reply #4 on:** January 06, 2005, 09:33:00 AM »

Wow!!!!!!
Those look great.
I am new to this forum and would like to know how to post food pictures.
Ant advice?
Thanks

Just use the "Attach" feature when you post to the forum... you can attach up to 4 images per post.

Nice looking ribs, Deven!

DKM · « **Reply #5 on:** January 06, 2005, 07:58:29 PM »

Thanks guys. They did taste good. I do so little pork I worry every time I do pork ribs.

DKM

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