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Author Topic: New Years Brisket  (Read 3312 times)

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Offline DKM

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New Years Brisket
« on: January 01, 2005, 11:21:45 AM »
A nice 8 pounder.  Should be able to eat it for the next couple of weeks.
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Offline DKM

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Re: New Years Brisket
« Reply #1 on: January 01, 2005, 11:23:26 AM »
Kosher Salt, brown sugar, pepper, cumin, galic powder, onion powder, chili powder.
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Offline DKM

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Re: New Years Brisket
« Reply #2 on: January 01, 2005, 11:24:59 AM »
Almost forgot to take a final picture.  11 hours in the smoker.  Now that's good eats. (my apologies to the Food Network and Alton Brown)

DKM
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