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New Years Brisket
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Topic: New Years Brisket (Read 3359 times)
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DKM
Sir
Registered User
Posts: 152
It's Texas style
New Years Brisket
«
on:
January 01, 2005, 11:21:45 AM »
A nice 8 pounder. Should be able to eat it for the next couple of weeks.
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Just how many boards can I be on anyways.
DKM
Sir
Registered User
Posts: 152
It's Texas style
Re: New Years Brisket
«
Reply #1 on:
January 01, 2005, 11:23:26 AM »
Kosher Salt, brown sugar, pepper, cumin, galic powder, onion powder, chili powder.
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Just how many boards can I be on anyways.
DKM
Sir
Registered User
Posts: 152
It's Texas style
Re: New Years Brisket
«
Reply #2 on:
January 01, 2005, 11:24:59 AM »
Almost forgot to take a final picture. 11 hours in the smoker. Now that's good eats. (my apologies to the Food Network and Alton Brown)
DKM
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Just how many boards can I be on anyways.
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New Years Brisket