Pages: [1]   Go Down

Author Topic: New Years Brisket  (Read 3359 times)

0 Members and 1 Guest are viewing this topic.

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
New Years Brisket
« on: January 01, 2005, 11:21:45 AM »
A nice 8 pounder.  Should be able to eat it for the next couple of weeks.
Logged
Just how many boards can I be on anyways.


Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: New Years Brisket
« Reply #1 on: January 01, 2005, 11:23:26 AM »
Kosher Salt, brown sugar, pepper, cumin, galic powder, onion powder, chili powder.
Logged
Just how many boards can I be on anyways.

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: New Years Brisket
« Reply #2 on: January 01, 2005, 11:24:59 AM »
Almost forgot to take a final picture.  11 hours in the smoker.  Now that's good eats. (my apologies to the Food Network and Alton Brown)

DKM
Logged
Just how many boards can I be on anyways.


Pages: [1]   Go Up