New Years Brisket

Started by DKM, January 01, 2005, 11:21:45 AM

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DKM

January 01, 2005, 11:21:45 AM
A nice 8 pounder.  Should be able to eat it for the next couple of weeks.
Just how many boards can I be on anyways.

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DKM

#1
January 01, 2005, 11:23:26 AM
Kosher Salt, brown sugar, pepper, cumin, galic powder, onion powder, chili powder.
Just how many boards can I be on anyways.

DKM

#2
January 01, 2005, 11:24:59 AM
Almost forgot to take a final picture.  11 hours in the smoker.  Now that's good eats. (my apologies to the Food Network and Alton Brown)

DKM
Just how many boards can I be on anyways.

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