duck

[stokker]

Just wondering if anyone has any experience smoking duck
any recipes
types of wood to use
temperatures to use

I noticed that the local winn dix had ducks in the meat section
thought it might be interesting to try
stokker

ps
I know that I havent been posting here too much as of late
do not hold that against me

[DKM]

Never done duck before.  Interesting thought, however.  Assuming a standard store bought duck, I would brine it using the "Good Eats" brine for duck and smoke it around 250 ^o F with peacon.
DKM

[Randy]

Not a duck person either but the cajuns do that turducken. A duck stuffed in a chicken that is stuffed in a turkey.
http://www.thesalmons.org/lynn/turducken.html

Randy

[DKM]

Turduckens scare me.