Author Topic: Pork Shoulder & Italian Sausage  (Read 3382 times)

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Offline DKM

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Pork Shoulder & Italian Sausage
« on: March 25, 2005, 12:47:12 PM »
I don't do these much because not many in my family eat pork, however, since I  was doing a chuck roast and found a nice small one at the butchers I figured what the heck, and its smoking now with chuck roast.  Hopefully I'll remember to take pictures when it gets out.


Almost forgot, I'm also smoking some sweet Italian I keep on hand for Pizza. 

DKM
« Last Edit: March 25, 2005, 12:49:14 PM by DKM »
Just how many boards can I be on anyways.




Offline DKM

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Re: Pork Shoulder & Italian Sausage
« Reply #1 on: March 26, 2005, 12:11:00 PM »
Out of the smoker
Just how many boards can I be on anyways.

Offline DKM

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Re: Pork Shoulder & Italian Sausage
« Reply #2 on: March 26, 2005, 12:12:02 PM »
What was left of the pulled.

Sorry we ate the sausage before I got the camera out.
Just how many boards can I be on anyways.

Offline Randy

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Re: Pork Shoulder & Italian Sausage
« Reply #3 on: March 27, 2005, 11:42:53 AM »
What did you use for wood DKM?  Great looking picnic.

Offline DKM

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Re: Pork Shoulder & Italian Sausage
« Reply #4 on: March 28, 2005, 02:02:32 PM »
Hickery
Just how many boards can I be on anyways.