Pages: [1]   Go Down

Author Topic: Pork Shoulder & Italian Sausage  (Read 3844 times)

0 Members and 1 Guest are viewing this topic.

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Pork Shoulder & Italian Sausage
« on: March 25, 2005, 12:47:12 PM »
I don't do these much because not many in my family eat pork, however, since I  was doing a chuck roast and found a nice small one at the butchers I figured what the heck, and its smoking now with chuck roast.  Hopefully I'll remember to take pictures when it gets out.


Almost forgot, I'm also smoking some sweet Italian I keep on hand for Pizza. 

DKM
« Last Edit: March 25, 2005, 12:49:14 PM by DKM »
Logged
Just how many boards can I be on anyways.


Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: Pork Shoulder & Italian Sausage
« Reply #1 on: March 26, 2005, 12:11:00 PM »
Out of the smoker
Logged
Just how many boards can I be on anyways.

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: Pork Shoulder & Italian Sausage
« Reply #2 on: March 26, 2005, 12:12:02 PM »
What was left of the pulled.

Sorry we ate the sausage before I got the camera out.
Logged
Just how many boards can I be on anyways.

Offline Randy

  • Registered User
  • Posts: 212
  • Barbecue is BBQ anyway you spell it.
Re: Pork Shoulder & Italian Sausage
« Reply #3 on: March 27, 2005, 11:42:53 AM »
What did you use for wood DKM?  Great looking picnic.
Logged

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: Pork Shoulder & Italian Sausage
« Reply #4 on: March 28, 2005, 02:02:32 PM »
Hickery
Logged
Just how many boards can I be on anyways.


Pages: [1]   Go Up