Author Topic: Smoking agents  (Read 3030 times)

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Offline DKM

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Smoking agents
« on: March 25, 2005, 12:52:42 PM »
Based off of something I saw on the Food Network once, today at the start of the smoking process I used some fresh rosemary and a thickly sliced onion for some additional smoke flavor.  It really smelled good.

DKM
Just how many boards can I be on anyways.




Offline Randy

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Re: Smoking agents
« Reply #1 on: March 27, 2005, 11:40:30 AM »
I often throw on onions on the grill and as you said the aroma is delightful.

Randy
« Last Edit: March 28, 2005, 02:15:40 PM by Randy »

Offline DKM

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Re: Smoking agents
« Reply #2 on: March 28, 2005, 02:01:51 PM »
Try some fresh herbs that you like right at the beginning.  I used rosemarry and I could actualy get a hit of it in the flavor of the meat.

DKM
Just how many boards can I be on anyways.