Pages: [1]   Go Down

Author Topic: Smoking agents  (Read 2985 times)

0 Members and 1 Guest are viewing this topic.

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Smoking agents
« on: March 25, 2005, 12:52:42 PM »
Based off of something I saw on the Food Network once, today at the start of the smoking process I used some fresh rosemary and a thickly sliced onion for some additional smoke flavor.  It really smelled good.

DKM
Logged
Just how many boards can I be on anyways.


Offline Randy

  • Registered User
  • Posts: 212
  • Barbecue is BBQ anyway you spell it.
Re: Smoking agents
« Reply #1 on: March 27, 2005, 11:40:30 AM »
I often throw on onions on the grill and as you said the aroma is delightful.

Randy
« Last Edit: March 28, 2005, 02:15:40 PM by Randy »
Logged

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: Smoking agents
« Reply #2 on: March 28, 2005, 02:01:51 PM »
Try some fresh herbs that you like right at the beginning.  I used rosemarry and I could actualy get a hit of it in the flavor of the meat.

DKM
Logged
Just how many boards can I be on anyways.


Pages: [1]   Go Up