July 4th

[Randy]

We have ten house guest for the fourth of July weekend.  They only come for one reason, barbecue.  We will have ribs, barbecue pork, and chicken.  A round of Bubba Burgers will finish off the weekend.  And a barbecue chuck roast thrown in for something differant.

Anybody else barbecuing on the fourth?

[Steve]

I'll just be getting back from a 2 day drive from Wisconsin. Ugh.

[DKM]

You bet,

Chicken, ribs, and a chuck roast.  GOOD STUFF!

DKM

[bob]

Turkey breast along with fresh fish (blues and spanish) I hope!!!

[007bond-jb]

Hello you'all here's my 4th spread

[DKM]

Now that looks like GOOD STUFF!!

I did a chicken and ribs and servered some brisket I had left over since last time.

Randy how did it go for you?

DKM

[Randy]

My ribs came out very good but still not contest grade.  The flavor is wonderful and they pulled from the bone with a perfect tug but the finish on the ribs is a little darker than I would like. 
I had barbecue pork butt in the freezer and it was some of the best I have ever made even reheated.
For Sunday I ran across a bone in standing rib roast which was really a nice section of uncut pork chops and roasted it my vertical pit at 350 for 30 min a pound using oak and pecan.  On the rack beneath the roast was a large pan of Motts Natural apple juice.  This turned out to be a real crowd pleaser.

Other than be being extremely hot it was a great 4th of July.

Randy

[DKM]

I hear you on the hot!

But it was a good day for eating.

DKM