Author Topic: First with a smoker  (Read 2698 times)

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mcooknoe

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First with a smoker
« on: June 27, 2005, 03:30:22 PM »
Here is my first attempt with a smoker. Got the smoker for free however had to put about $25 into it...... The one on the left has a light coating of yellow mustard with kosher salt and course ground pepper - I think Randy suggested this - If I am wrong I apologize. The one on the right has a dry rub listed here as a favorite. Also using hickory with apple juice in the drip pan.

Thanks to all of you for your wealth of information. I have long been a griller but can see myself being easily consumed with smoking. My wife and I enjoy entertaining and I have already warned her that we might be working on a brick pit soon...... perhaps one that would also include a spot for pizza's




Offline Randy

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  • Barbecue is BBQ anyway you spell it.
Re: First with a smoker
« Reply #1 on: June 27, 2005, 03:55:56 PM »
You got it going now.

Randy

Offline DKM

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  • It's Texas style
Re: First with a smoker
« Reply #2 on: June 30, 2005, 05:17:59 PM »
perhaps one that would also include a spot for pizza's

I'm considering working on one of those.

I just have no time untill next spring :'(
Just how many boards can I be on anyways.