Author Topic: giant pork chop  (Read 2364 times)

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Offline Randy

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  • Barbecue is BBQ anyway you spell it.
giant pork chop
« on: August 04, 2005, 03:36:02 PM »
Found a whole pork loin on sale and had the butcher slice some really thick Pork chops.  These things came out at around a pound each.  Much too big for any one person so we just grill one for the wife and I.
I buy leggs barbecue seasoning at the local Harveys or IGA grocery store.
The night before I give it a good coating of mustard then putt on a heavy coat of leggs then rub it in.  The next day I take it out at least 1/2 hour before grilling.
I take new-red potatoes, the ones that are about golf ball size and nuke them until they are nearly done.  I coat them with just a bit of Classico Olive oil then sprinkle with Kosher salt.  When I put the chop on a very hot grill I put the golf ball sized potatoes on the grill next to the meat.  The meat takes right at 20 minutes to cook.