giant pork chop

[Randy]

Found a whole pork loin on sale and had the butcher slice some really thick Pork chops.  These things came out at around a pound each.  Much too big for any one person so we just grill one for the wife and I.
I buy leggs barbecue seasoning at the local Harveys or IGA grocery store.
http://www.alliedkenco.com/bbq/seasoning_bbq_legg.htm
The night before I give it a good coating of mustard then putt on a heavy coat of leggs then rub it in.  The next day I take it out at least 1/2 hour before grilling.
I take new-red potatoes, the ones that are about golf ball size and nuke them until they are nearly done.  I coat them with just a bit of Classico Olive oil then sprinkle with Kosher salt.  When I put the chop on a very hot grill I put the golf ball sized potatoes on the grill next to the meat.  The meat takes right at 20 minutes to cook.

Randy