Pork Loin

[Randy]

Ran the pit yesterday to roast a pork loin and a grocery store Smithfield ham.  For these I run the pit at 325-350F using Oak & Hickory.  Takes about 20 minutes a pound at this temperature.

[Randy]

The pans underneath the ham and loin  contains Mott's all natural apple juice.  Since this is a vertical pit it catches the meat drippings also

[DKM]

OK that looks really good.

Never cared for the apple juice though.

[Randy]

When I tried regular apple juice I didn't like it but the Mott's all natural seems to work better.

Randy