Pages: [1]   Go Down

Author Topic: I'll start... Ground Briskit???  (Read 3227 times)

0 Members and 1 Guest are viewing this topic.

Offline 007bond-jb

  • Registered User
  • Posts: 25
  • BBQ shaken not stirred
I'll start... Ground Briskit???
« on: April 19, 2006, 12:38:12 PM »
Any ever grind fresh briskit for burgers? I know chuck is real good burger meat. They say closest to hoof are horn has the best beef flavor.
Logged


Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: I'll start... Ground Briskit???
« Reply #1 on: April 19, 2006, 12:55:49 PM »
Never thought about it.  It could be good.

DKM
Logged
Just how many boards can I be on anyways.

Offline 007bond-jb

  • Registered User
  • Posts: 25
  • BBQ shaken not stirred
Re: I'll start... Ground Briskit???
« Reply #2 on: April 19, 2006, 01:02:21 PM »
I'm gonna cut a peice off a briskits heel, grind it up for a burger for beakfast while my pit heatin up to smoke the rest. I'll have to wait till weekend after next though
Logged

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: I'll start... Ground Briskit???
« Reply #3 on: April 19, 2006, 08:02:33 PM »
Make sure you tell us which part of the brisket.

Logged
Just how many boards can I be on anyways.

Offline Jackie Tran

  • Registered User
  • Posts: 8
  • I love BBQ!
Re: I'll start... Ground Briskit???
« Reply #4 on: May 09, 2017, 09:17:17 PM »
I recently learned of brisket burgers and love them.  I think you can grind the whole brisket for burgers if you want but I've been grinding just the flat per Bill of Santa Fe.   Good stuff!
Logged

Offline Randy1

  • Registered User
  • Posts: 23
  • I love BBQ!
Re: I'll start... Ground Briskit???
« Reply #5 on: May 10, 2017, 02:08:33 PM »
Tried that.  Good but nothing special.
Logged


Pages: [1]   Go Up