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Author Topic: I'll start... Ground Briskit???  (Read 3231 times)

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Offline 007bond-jb

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I'll start... Ground Briskit???
« on: April 19, 2006, 12:38:12 PM »
Any ever grind fresh briskit for burgers? I know chuck is real good burger meat. They say closest to hoof are horn has the best beef flavor.
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Offline DKM

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Re: I'll start... Ground Briskit???
« Reply #1 on: April 19, 2006, 12:55:49 PM »
Never thought about it.  It could be good.

DKM
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Just how many boards can I be on anyways.

Offline 007bond-jb

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Re: I'll start... Ground Briskit???
« Reply #2 on: April 19, 2006, 01:02:21 PM »
I'm gonna cut a peice off a briskits heel, grind it up for a burger for beakfast while my pit heatin up to smoke the rest. I'll have to wait till weekend after next though
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Offline DKM

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Re: I'll start... Ground Briskit???
« Reply #3 on: April 19, 2006, 08:02:33 PM »
Make sure you tell us which part of the brisket.

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Just how many boards can I be on anyways.

Offline Jackie Tran

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Re: I'll start... Ground Briskit???
« Reply #4 on: May 09, 2017, 09:17:17 PM »
I recently learned of brisket burgers and love them.  I think you can grind the whole brisket for burgers if you want but I've been grinding just the flat per Bill of Santa Fe.   Good stuff!
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Offline Randy1

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Re: I'll start... Ground Briskit???
« Reply #5 on: May 10, 2017, 02:08:33 PM »
Tried that.  Good but nothing special.
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