I'll start... Ground Briskit???

Started by 007bond-jb, April 19, 2006, 12:38:12 PM

0 Members and 1 Guest are viewing this topic.

007bond-jb

Any ever grind fresh briskit for burgers? I know chuck is real good burger meat. They say closest to hoof are horn has the best beef flavor.

A D V E R T I S E M E N T


DKM

Never thought about it.  It could be good.

DKM
Just how many boards can I be on anyways.

007bond-jb

I'm gonna cut a peice off a briskits heel, grind it up for a burger for beakfast while my pit heatin up to smoke the rest. I'll have to wait till weekend after next though

DKM

Make sure you tell us which part of the brisket.

Just how many boards can I be on anyways.

Jackie Tran

I recently learned of brisket burgers and love them.  I think you can grind the whole brisket for burgers if you want but I've been grinding just the flat per Bill of Santa Fe.   Good stuff!

Randy1

Tried that.  Good but nothing special.

A D V E R T I S E M E N T