A friend turned me on to this QUICK and EASY baby back rib recipe. While it doesn't involve smoking, I'm posting it here because it's quick and easy for those times you can't fire up your smoker. Moist, tender, and fall-off-the-bone, they're amazingly delicious!!
Ingredients
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Slab(s) of pork baby back ribs
1 bottle apple juice
1 bottle favorite finishing sauce (Sweet Baby Rays is recommended)
Put ribs in a shallow baking pan, fill half full with apple juice, cover with foil, bake at 250 degrees F. for 2 1/2 hours. Remove ribs and lightly grill on both sides to crisp them up a tad. Slather on the sauce and continue grilling until the sauce thickens and glazes (do not burn!!)
Simply amazing!!