Author Topic: Steve's Baked Beans  (Read 4127 times)

0 Members and 1 Guest are viewing this topic.

Offline Steve

  • Administrator
  • *****
  • Posts: 141
  • Eastern NC Style!
Steve's Baked Beans
« on: April 14, 2004, 07:02:39 PM »
Here's my favorite baked beans dish... it's almost a meal on its own!

1 pound ground beef
2 small onions, finely chopped
1/2 green bell pepper, finely chopped
1/4 cup celery, finely chopped
1/2 cup ketchup
2 Tbsp. brown sugar
1 (15 oz.) can kidney beans, washed & drained
2 Tbsp. Worcestershire sauce
2 (15 oz.) cans Campbell's pork & beans
2 strips bacon
Salt & pepper to taste

Brown beef in a skillet, add onions, bell pepper, celery, salt & pepper. Add 1/2 cup ketchup (or more), Worcestershire sauce, brown sugar, kidney beans, and pork & beans. Mix thoroughly and put in a bean pot, put 2 strips of bacon on top. Brown under broiler for a few minutes, then bake at 350 degrees F. for about one hour.
« Last Edit: April 14, 2004, 07:05:37 PM by Steve »




Foccaciaman

  • Guest
Re: Steve's Baked Beans
« Reply #1 on: April 17, 2004, 02:37:31 PM »
What do you mean almost a meal? It is a definate meal.

Thanks for the recipe, my boys will be eating it next week. Looks like something that will be there new favorite meal next to pizza and ice cream. ;D

Bingo  >:D

Offline Randy

  • Registered User
  • Posts: 212
  • Barbecue is BBQ anyway you spell it.
Re: Steve's Baked Beans
« Reply #2 on: June 09, 2005, 11:40:20 AM »
Steve have you tried your recipe using barbecue chopped pork?
Randy

Offline Steve

  • Administrator
  • *****
  • Posts: 141
  • Eastern NC Style!
Re: Steve's Baked Beans
« Reply #3 on: June 09, 2005, 06:10:25 PM »
Nope. Try it as-is (with ground beef)... I guarantee it'll be a hit!

Offline 007bond-jb

  • Registered User
  • Posts: 25
  • BBQ shaken not stirred
Re: Steve's Baked Beans
« Reply #4 on: July 06, 2005, 07:48:17 AM »
Steve I have almost the same recipe, it calls for;
2 cloves of garlic crushed,
1/2 lb bacon fried & crumbled
all the bacon drippings
liquid smoke to taste
Here's a tip: you can fry bacon in the oven @ 375 on a foil lined cookie sheet. No mess to clean up after & the bacon doesn't curl up It stays flat