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Marinades, Rubs & Sopping Sauces
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Ribs
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Topic: Ribs (Read 7745 times)
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Randy
Registered User
Posts: 212
Barbecue is BBQ anyway you spell it.
Ribs
«
on:
April 16, 2004, 03:07:43 PM »
I’m tuning my smoker today so I threw on a couple slabs of ribs to make it more interesting. Running Oak, Apple and Pecan. A brick unit really takes awhile to get going and since the covers are only temporary, the air leaks have been a problem. I was trying to incorporate a vertical and horizontal unit at the same time.
Trying a prepackaged rub from Leggs, smells real good
http://www.aclegg.com/
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Randy
Registered User
Posts: 212
Barbecue is BBQ anyway you spell it.
Re: Ribs
«
Reply #1 on:
April 16, 2004, 08:57:53 PM »
Very tasty
I will use that rub from Leggs again.
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Steve
Administrator
Posts: 142
Eastern NC Style!
Re: Ribs
«
Reply #2 on:
April 17, 2004, 07:28:04 PM »
Randy, those ribs are mouthwatering!!
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Foccaciaman
Guest
Re: Ribs
«
Reply #3 on:
April 17, 2004, 10:25:14 PM »
And I thought looking at pictures of pizza online made me hungry. Hell, that picture brought a tear to my eye.
Do you deliver?
Bingo
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DKM
Sir
Registered User
Posts: 152
It's Texas style
Re: Ribs
«
Reply #4 on:
April 18, 2004, 12:38:17 AM »
Man that looks good. My BBQ weekend got called on account of the wife.
Hopefully next weekend.
DKM
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Just how many boards can I be on anyways.
Randy
Registered User
Posts: 212
Barbecue is BBQ anyway you spell it.
Re: Ribs
«
Reply #5 on:
April 18, 2004, 07:08:50 AM »
My ribs are real good. Not show stoppers, but better than bought out. Still searching for the secret.
Randy
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JameZ
Guest
Re: Ribs
«
Reply #6 on:
April 27, 2004, 11:11:41 PM »
WoW...I'm gonna have to try doin some ribs.
That looks AWESOME!!!!!! makin' me hungry you are....
Keep on Smokin'
JameZ
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Randy
Registered User
Posts: 212
Barbecue is BBQ anyway you spell it.
Re: Ribs
«
Reply #7 on:
April 28, 2004, 07:30:05 AM »
Thanks everyone.
One of the real secrets of good ribs starts with the type of ribs you buy. Although baby back ribs carry the headlines, it is spare ribs and cuts from spareribs that win the contest. Baby back ribs depend heavily on the sauce to make them tasty but spare ribs are closer to the belly have been called “bacon on a stick” when smoked properly
Cuts from spare ribs are “split ribs” & St Louis style. These cuts remove the very thick section from ribs to leave a uniform thickness. These are my choice.
Here is a good link
http://www.ribman.com
Randy
«
Last Edit: April 28, 2004, 07:34:14 AM by Randy
»
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Ribs