Author Topic: Meathead: The Science of Great Barbecue and Grilling  (Read 355 times)

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Offline Steve

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Meathead: The Science of Great Barbecue and Grilling
« on: December 16, 2016, 07:22:58 PM »
Looking for a good barbecue book to read over the long and cold winter ahead.

This one looks like a winner, great reviews on Amazon.

https://www.amazon.com/dp/054401846X/?tag=pitcook-20




Offline Steve

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Re: Meathead: The Science of Great Barbecue and Grilling
« Reply #1 on: December 17, 2016, 01:03:41 PM »
The Foreward of this book was written by J. Kenji Lopez-Alt, the author of The Food Lab (one of my new favorite books). So far I'm really enjoying the book.
« Last Edit: December 17, 2016, 01:06:45 PM by Steve »