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I like to season the prime rib with salt and pepper only (some times I poke some holes in it and shove in half garlic cloves) and put it in the pit for 1 hour at ~200F then into the oven at 200F until the internal temp is 117F for rare medium rare (total time in the pit and oven will be about 3.5-4 hours for a typical prime rib). Pull it out for30 minutes while you heat your oven to 550F then back in the oven for 10 minutes. Serve immediately without any additional hold time.
Also, we like our prime rib on the rare side of medium rare. If you like yours towards the medium side of medium rare, pull it out of the oven at 120F internal.