Pages: [1]   Go Down

Author Topic: Christmas Pig  (Read 467 times)

0 Members and 1 Guest are viewing this topic.

Offline TXCraig1

  • Supporting Member
  • *****
  • Posts: 40
Christmas Pig
« on: December 26, 2016, 12:39:22 PM »
45lbs -- 7 hours + 30 minute rest. Tender and jucy on the inside, crispy on the outside.  ;D
Logged
Perhaps you and Larry will join us for the consumption of mass quantities this weekend. We will ignite our new flame pit and char some mammal flesh for you.
- Prymatt Conehead


Offline Steve

  • Administrator
  • *****
  • Posts: 142
  • Eastern NC Style!
Re: Christmas Pig
« Reply #1 on: December 26, 2016, 02:12:24 PM »
That looks amazing.
Logged

Offline mrmojo

  • Registered User
  • Posts: 2
  • I love BBQ!
Re: Christmas Pig
« Reply #2 on: December 27, 2016, 08:31:04 PM »
looks awesome!!   what did you use charcoal and some hardwood?  how did you like your new pits performance?  looks great!!!
Logged

Offline TXCraig1

  • Supporting Member
  • *****
  • Posts: 40
Re: Christmas Pig
« Reply #3 on: December 28, 2016, 09:08:47 AM »
Quote from: mrmojo on December 27, 2016, 08:31:04 PM
looks awesome!!   what did you use charcoal and some hardwood?  how did you like your new pits performance?  looks great!!!

Yes, mostly charcoal with a small piece of pecan thrown on every now and then (doubt the wood made much difference). The new pit worked like a charm.
Logged
Perhaps you and Larry will join us for the consumption of mass quantities this weekend. We will ignite our new flame pit and char some mammal flesh for you.
- Prymatt Conehead


Pages: [1]   Go Up