Author Topic: Grilled chicken  (Read 367 times)

0 Members and 1 Guest are viewing this topic.

Offline TXCraig1

  • Supporting Member
  • *****
  • Posts: 40
Grilled chicken
« on: May 16, 2017, 09:05:26 AM »
I make a marinade that is kind of like Italian dressing, but I like to use way more vinegar. Roughly equal parts vinegar and oil + S&P, garlic and onion powder, oregano, and some MSG. Slowly grilled for about an hour over medium-low heat (covered with a big piece of foil) makes it just a moist as can be.
Perhaps you and Larry will join us for the consumption of mass quantities this weekend. We will ignite our new flame pit and char some mammal flesh for you.
- Prymatt Conehead




Offline Randy1

  • Registered User
  • Posts: 23
  • I love BBQ!
Re: Grilled chicken
« Reply #1 on: May 16, 2017, 03:39:52 PM »
Really nice setup Grilled chicken.  Doggone good eating. 

This link has some good information for those looking to improve their chicken skills.. 

www.poultry.msstate.edu/pdf/extension/bbq_ms_broilers.pdf
« Last Edit: May 16, 2017, 03:52:17 PM by Randy1 »

Offline Bill/SFNM

  • Global Moderator
  • *****
  • Posts: 22
  • I love BBQ!
Re: Grilled chicken
« Reply #2 on: May 16, 2017, 03:47:22 PM »
Very, very nice! How long do you marinate? My wife does something similar, but uses fresh onion and garlic and liquefies it up in the blender.   
« Last Edit: May 16, 2017, 04:23:06 PM by Bill/SFNM »

Offline Randy1

  • Registered User
  • Posts: 23
  • I love BBQ!
Re: Grilled chicken
« Reply #3 on: May 16, 2017, 03:53:53 PM »
Nothing better too than grilled chicken in Brunswick stew.

Offline TXCraig1

  • Supporting Member
  • *****
  • Posts: 40
Re: Grilled chicken
« Reply #4 on: May 23, 2017, 08:50:11 AM »
Very, very nice! How long do you marinate? My wife does something similar, but uses fresh onion and garlic and liquefies it up in the blender.

Generally 8 hours to overnight.
Perhaps you and Larry will join us for the consumption of mass quantities this weekend. We will ignite our new flame pit and char some mammal flesh for you.
- Prymatt Conehead

Offline Jackie Tran

  • Registered User
  • Posts: 8
  • I love BBQ!
Re: Grilled chicken
« Reply #5 on: May 24, 2017, 08:44:41 AM »
I like the idea of slow grilling it with foil over it.   I usually just hot smoke my chicken but I'll definitely give this technique a try.  It should crisp up the skin nicely. 




Offline Randy1

  • Registered User
  • Posts: 23
  • I love BBQ!
Re: Grilled chicken
« Reply #6 on: May 24, 2017, 07:24:57 PM »
Back when I was boy in the 60s, just about everyone that grilled chicken used a barbecue sauce heavy with butter.  That much butter gave the chicken a kind of dark crust that was delicious.  I do not remember anyone marinating chicken like we do today.   

Offline TXCraig1

  • Supporting Member
  • *****
  • Posts: 40
Re: Grilled chicken
« Reply #7 on: June 11, 2017, 05:05:59 PM »
Did the same thing on a church mission trip this week. Didn't hear any complaints  ;D
Perhaps you and Larry will join us for the consumption of mass quantities this weekend. We will ignite our new flame pit and char some mammal flesh for you.
- Prymatt Conehead

Offline Steve

  • Administrator
  • *****
  • Posts: 141
  • Eastern NC Style!
Re: Grilled chicken
« Reply #8 on: June 12, 2017, 01:07:29 PM »
Nice!  8)

Offline Randy1

  • Registered User
  • Posts: 23
  • I love BBQ!
Re: Grilled chicken
« Reply #9 on: June 12, 2017, 03:43:04 PM »
Did the same thing on a church mission trip this week. Didn't hear any complaints  ;D

I marinate too. 
Good grilled chicken is pure good eating.
Nothing better in Brunswick stew than grilled chicken.