Grilled chicken

[TXCraig1]

I make a marinade that is kind of like Italian dressing, but I like to use way more vinegar. Roughly equal parts vinegar and oil + S&P, garlic and onion powder, oregano, and some MSG. Slowly grilled for about an hour over medium-low heat (covered with a big piece of foil) makes it just a moist as can be.

[Randy1]

Really nice setup Grilled chicken.  Doggone good eating. 

This link has some good information for those looking to improve their chicken skills.. 

www.poultry.msstate.edu/pdf/extension/bbq_ms_broilers.pdf

[Bill/SFNM]

Very, very nice! How long do you marinate? My wife does something similar, but uses fresh onion and garlic and liquefies it up in the blender.   

[Randy1]

Nothing better too than grilled chicken in Brunswick stew.

[TXCraig1]

Very, very nice! How long do you marinate? My wife does something similar, but uses fresh onion and garlic and liquefies it up in the blender.

Generally 8 hours to overnight.

[Jackie Tran]

I like the idea of slow grilling it with foil over it.   I usually just hot smoke my chicken but I'll definitely give this technique a try.  It should crisp up the skin nicely. 

[Randy1]

Back when I was boy in the 60s, just about everyone that grilled chicken used a barbecue sauce heavy with butter.  That much butter gave the chicken a kind of dark crust that was delicious.  I do not remember anyone marinating chicken like we do today.   

[TXCraig1]

Did the same thing on a church mission trip this week. Didn't hear any complaints 

[Steve]

Nice! 

[Randy1]

Did the same thing on a church mission trip this week. Didn't hear any complaints 

I marinate too. 
Good grilled chicken is pure good eating.
Nothing better in Brunswick stew than grilled chicken.