Author Topic: How do you Smoke cheese ?  (Read 4329 times)

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How do you Smoke cheese ?
« on: April 21, 2004, 10:58:07 PM »
I'm a total rookie when it comes to smokin' do you cold smoke something ? What exactly is it ? Any info would be helpful...just interested, maybe would like to try it someday.

Keep on Smokin'



  • Guest
Re: How do you Smoke cheese ?
« Reply #1 on: April 21, 2004, 11:12:18 PM »
You beat me to the question buddy. I was gonna ask the same thing, some of my favorite cheeses are smoked.

Besides since just the mere sound of it includes two of my favorite things :
Smoking my Cigars ;D ;D ;D :)
Eating things covered coated or including cheese.

Bingo >:D
« Last Edit: April 21, 2004, 11:16:28 PM by Foccaciaman »

Offline Steve

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Re: How do you Smoke cheese ?
« Reply #2 on: April 22, 2004, 07:48:14 AM »
Cold smoking requires smoking under a low temperature. Usually a baffle is used to help diffuse some of the heat. Really, all you want is the smoke and none of the heat. I'm no expert on this, but that's how it was explained to me.

I know that there are issues with bacteria, spoilage, etc... if it's not done correctly.  :-\

Oh yeah, I love a good cigar too!!!  ;D