Pages: [1]   Go Down

Author Topic: St. Louis Ribs  (Read 695 times)

0 Members and 1 Guest are viewing this topic.

Offline TXCraig1

  • Supporting Member
  • *****
  • Posts: 40
St. Louis Ribs
« on: May 25, 2017, 11:57:55 AM »
St. Louis is probably my favorite rib cut. I'm not a huge fan of back ribs.
Logged
Perhaps you and Larry will join us for the consumption of mass quantities this weekend. We will ignite our new flame pit and char some mammal flesh for you.
- Prymatt Conehead


Offline Randy1

  • Registered User
  • Posts: 23
  • I love BBQ!
Re: St. Louis Ribs
« Reply #1 on: May 25, 2017, 04:19:13 PM »
St. Louis style sure makes for more even cooked ribs over untrimmed spares.  I am with you on the babybacks.  They seem to be just sauce boats.   I have more luck with loin backs but still prefer spares or the st Louis trimmed spares.

Nice looking ribs.
Logged

Offline Bill/SFNM

  • Global Moderator
  • *****
  • Posts: 22
  • I love BBQ!
Re: St. Louis Ribs
« Reply #2 on: May 26, 2017, 10:36:34 AM »
I agree that St. Louis spares are the best, but every once in a while if I see some nice loin backribs, I will cure them before smoking. Kind of ham/bacon on a stick for something different, but really good.
Logged

Offline Jackie Tran

  • Registered User
  • Posts: 8
  • I love BBQ!
Re: St. Louis Ribs
« Reply #3 on: June 16, 2017, 03:31:43 PM »
Made some excellent St. Louis style spares the other evening.   I may have to do more testing to see if they're my favorite!
Logged


Pages: [1]   Go Up