St. Louis Ribs

[TXCraig1]

St. Louis is probably my favorite rib cut. I'm not a huge fan of back ribs.

[Randy1]

St. Louis style sure makes for more even cooked ribs over untrimmed spares.  I am with you on the babybacks.  They seem to be just sauce boats.   I have more luck with loin backs but still prefer spares or the st Louis trimmed spares.

Nice looking ribs.

[Bill/SFNM]

I agree that St. Louis spares are the best, but every once in a while if I see some nice loin backribs, I will cure them before smoking. Kind of ham/bacon on a stick for something different, but really good.

[Jackie Tran]

Made some excellent St. Louis style spares the other evening.   I may have to do more testing to see if they're my favorite!