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Author Topic: St. Louis Ribs  (Read 366 times)

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Offline TXCraig1

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St. Louis Ribs
« on: May 25, 2017, 11:57:55 AM »
St. Louis is probably my favorite rib cut. I'm not a huge fan of back ribs.
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Offline Randy1

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Re: St. Louis Ribs
« Reply #1 on: May 25, 2017, 04:19:13 PM »
St. Louis style sure makes for more even cooked ribs over untrimmed spares.  I am with you on the babybacks.  They seem to be just sauce boats.   I have more luck with loin backs but still prefer spares or the st Louis trimmed spares.

Nice looking ribs.
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Offline Bill/SFNM

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Re: St. Louis Ribs
« Reply #2 on: May 26, 2017, 10:36:34 AM »
I agree that St. Louis spares are the best, but every once in a while if I see some nice loin backribs, I will cure them before smoking. Kind of ham/bacon on a stick for something different, but really good.
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Offline Jackie Tran

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Re: St. Louis Ribs
« Reply #3 on: June 16, 2017, 03:31:43 PM »
Made some excellent St. Louis style spares the other evening.   I may have to do more testing to see if they're my favorite!
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