Author Topic: Burnt ends pizza  (Read 298 times)

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Offline TXCraig1

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Burnt ends pizza
« on: May 25, 2017, 06:47:43 PM »
One of these - can't remember which - won Chef's Choice in a BBQ cookoff last month. The brisked on them won 1# too.
Perhaps you and Larry will join us for the consumption of mass quantities this weekend. We will ignite our new flame pit and char some mammal flesh for you.
- Prymatt Conehead




Offline TXCraig1

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Re: Burnt ends pizza
« Reply #1 on: May 25, 2017, 06:53:42 PM »
Prepping the winning brisket.
Perhaps you and Larry will join us for the consumption of mass quantities this weekend. We will ignite our new flame pit and char some mammal flesh for you.
- Prymatt Conehead

Offline TXCraig1

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Re: Burnt ends pizza
« Reply #2 on: June 11, 2017, 05:01:51 PM »
Not pizza but along similar lines...
Perhaps you and Larry will join us for the consumption of mass quantities this weekend. We will ignite our new flame pit and char some mammal flesh for you.
- Prymatt Conehead

Offline Randy1

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Re: Burnt ends pizza
« Reply #3 on: June 12, 2017, 04:27:59 PM »
I assume it is your Neapolitan pizza crust.

Barbecue sauce or pizza sauce?

Offline TXCraig1

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Re: Burnt ends pizza
« Reply #4 on: June 16, 2017, 04:30:41 PM »
This was more of a NY-style crust and a 3ish minute bake. The sauce on the bottom is crushed tomato with a bit of molasses and salt. The sauce on the top is a vinegar-tangy bbq sauce.
Perhaps you and Larry will join us for the consumption of mass quantities this weekend. We will ignite our new flame pit and char some mammal flesh for you.
- Prymatt Conehead