Author Topic: Type of smoker? (Read 10024 times)

Steve · « **on:** April 09, 2004, 03:37:12 PM »

So, what type of smoker does everyone use?

DKM · « **Reply #1 on:** April 12, 2004, 09:40:50 AM »

I use a New Braunfels Bandera.

http://www.nbsmoker.com/smokers.html

Randy · « **Reply #2 on:** April 12, 2004, 10:37:55 AM »

I hope to post a picture of mine tomorrow.

Randy

Steve · « **Reply #3 on:** April 12, 2004, 03:43:21 PM »

I use a Cookshack Smokette 009 electric smoker.

http://www.cookshackamerica.com/detail.aspx?ID=419

Randy · « **Reply #4 on:** April 12, 2004, 05:49:34 PM »

Here is the one that I built Friday for testing. The tank in the background will soon become a grill.

Randy

JameZ · « **Reply #5 on:** April 21, 2004, 10:37:01 PM »

A Char-Broil H20 Electric Smoker...just got it...will tell ya how it works after saturday...http://www.charbroil.com/smokers/h2o_smokers.asp

Keep on Smokin'

JameZ

Steve · « **Reply #6 on:** April 22, 2004, 07:50:57 AM »

Quote from: Randy on April 12, 2004, 05:49:34 PM

Here is the one that I built Friday for testing. The tank in the background will soon become a grill.

That's quite a smoker!!

Randy · « **Reply #7 on:** April 22, 2004, 08:02:21 AM »

Thanks Steve, it is the latest in a series. The horizontal section is for ribs and butts with the vertical section for roasting turkeys and whole chickens. The horizontal section should make a wonderful; barbecue chicken grill but it has not been tested yet. Under the covers in the background is a stack of Pecan and Oak. I am always in search of Hickory.

Randy

Navin Johnson · « **Reply #8 on:** May 04, 2004, 03:39:16 PM »

I've going to be gifted an old used Little Chief smoker. I plan to use this for sausages, turkey, bacon, jerkey etc. -- things that are smoked in the 165F range. For the food smoked in a hotter temp range I'm thinking I'll probably get a Weber Smokey Mountain Smoker. Right now I just have a Weber Kettle knock-off that does a fair job at smoking/bbq but is really better suited to grilling.

Randy · « **Reply #9 on:** May 04, 2004, 04:29:10 PM »

Got one of the 1/4" plate doors on my new smoker today. I think I will cook a ham to see how I like it so far. Eric I think you will be pleased with a Smokey Mountain.

Randy

Randy · « **Reply #10 on:** June 01, 2004, 08:06:15 AM »

Steve what have you tried on your new smoker?

Steve · « **Reply #11 on:** June 01, 2004, 09:43:13 AM »

Not much... just pork butts. I'll be smoking more now that it's warmer and my weight is getting down to where I want it.

Randy · « **Reply #12 on:** June 01, 2004, 10:19:58 AM »

Great looking forward to the pictures.
Randy

stokker · « **Reply #13 on:** June 02, 2004, 09:12:12 AM »

Randy that is an awsome setup
You could probably make a pizza oven too
Stokker

Randy · « **Reply #14 on:** June 02, 2004, 09:54:30 AM »

I am doing just that when time permits. On the pizza list is several people that would like to build one. I think I can build one for about $30-$40 and you will only need a hacksaw and be able to build it in an afternoon.

Randy

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