I've going to be gifted an old used Little Chief smoker. I plan to use this for sausages, turkey, bacon, jerkey etc. -- things that are smoked in the 165F range. For the food smoked in a hotter temp range I'm thinking I'll probably get a Weber Smokey Mountain Smoker. Right now I just have a Weber Kettle knock-off that does a fair job at smoking/bbq but is really better suited to grilling.