More pics of my first smoke

[JameZ]

Thanks guyZ

[Randy]

When you do ribs, roll them up and stand them on end.

Nice picture.
How did you like the Jack Danials sauce?
Randy

[JameZ]

Thanks for the info Randy
I love the JD sauce!!! A little thick for some, but I absolutely love it!!!
Try it if you like thicker sauces. After another Butt, I will be doin' them ribs!!!

Keep on Smokin' BoyZ

JameZ

[Foccaciaman]

 ;DLooks delicious. 
I would have known better if you had brought me a piece of it on Sunday

Bingo

[JameZ]

Sorry Foccaciaman... My next Butt's 4 U!!!
I think you'll love the JD BBQ sauce...I'll try to save some.
I made so much, but I'm doin' chicken tommorow...

Later my friend

Keep on Smokin'

JameZ

[Randy]

Jame come join us on the pizza forum also.
http://www.pizzamaking.com/
Randy

[JameZ]

Thanks for the invite Randy. Foccaciaman also told me about the group. Just way into BBQ right now, but I will join & check it all out. Foccaciaman's the Za Master...I can't seem to get the dough right. But I suppose I'll learn a thing or two by joining. THANKS

Still Love to Smoke

JameZ

[Randy]

Odly enough pizza making is like barbecue low and slow.  but in this case it is an overnight rise in the cooler.