Hello, I hope this is the correct place to post this, if not I apologize. I've come over from the Pizza group, although I don't believe I'm registered (yet) there, I do read it just about daily and enjoy it a great deal.
I'm happy to see a barbecue forum like this. I've been into bbq as much as I could living in an apartment. I have a knock off weber kettle that I use to grill and to bbq (esp. butt and ribs). I'll soon be closing on our first house which has a permanent nat gas grill I'll use for daily grilling, the kettle for weekend grill/bbq, I'm being gifted a used Little Chief smoker for the cooler smoking tasks, and I'm looking to get a weber smokey mountain smoker to more properly do up ribs and butt, etc. Should be a good summer for cooking outside!
Well, I'll try my best to post more often to this and to the pizza group. I'm a bit busy though with 2 boys under 3 yrs, full time job and re-starting (this time part-time) the Ph.D. in medieval history I had left uncompleted at Northwestern after boy #1 was born (I did finish the MA before I left). Oh yeah, I'm 27, married for 6 years, and now live in Lansing, MI and work at/will attend Michigan State University.
--Eric (handle: Navin Johnson)
