Mississippi Stae bbq chicken

[Randy]

Got it cooking at last, will post pictures if time permits.
http://www.msstate.edu/dept/poultry/conseduc.htm
Randy

[Randy]

The chicken was delicious.  I ended up setting the grill at 18” above the charcoal fire per the written instructions.  The grill drawing shows 22”.  We only cooked 6 bone-in chicken breast so flame ups were not a problem and I think 18” is better.  Come July 4 we will be cooking a full rack so I may go back to 22”.  I used the mop he recommended and thought it quite good to be so simple.  Sorry no pictures this time.
This grill arrangement can be easily and cheaply made with concrete blocks just stacked together on bare ground.

Randy

[Steve]

Sounds delicious!!

Post pictures!!! 

[Randy]

I had every intent of taking pictures but ran short of time and temperament, as it was the end to a long day. 
Quite by accident, I ran a barbecue test between cooking the bone-in chicken breast with and without the skin.  I had accidentally picked up one package of skinless bone-in chicken breast and one package of skinless.  There was no doubt the breast with the skin were juicer but the skinless breast had a much better flavor that ran deeper into the meat.

Randy