mmmm! mmmm! mmmm!
great stuff man, i haven't gone out of the hotdogs and hambugers range yet, new to BBQing, just baugt mine last summer (man do those things lose their shape fast, mines starting to rust on the bottom, where the wheels are, and its not as shiny as it used to be, its black by the way) Anyways, back to the food, this summer should bring about some new adventures in BBQ.
PS,
do we have a "room" or whatever for BBQ maintenance, because I could use a few tips
