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Author Topic: Memorial Monday ribs  (Read 5007 times)

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Offline Randy

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Memorial Monday ribs
« on: May 31, 2004, 08:08:29 AM »
The first thing we do is cut the flap off the back and remove the membrane.
Use a kitchen table knife for this and a paper towl for a good grip.
« Last Edit: May 31, 2004, 01:06:30 PM by Randy »
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Offline Randy

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Re: Memorial day ribs
« Reply #1 on: May 31, 2004, 08:09:29 AM »
Next give them a very thin coat of mustard
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Offline Randy

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Re: Memorial day ribs
« Reply #2 on: May 31, 2004, 08:10:55 AM »
Now coat with your seasoning.  Do this the night before.
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Offline Randy

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Re: Memorial Monday ribs
« Reply #3 on: May 31, 2004, 01:09:46 PM »
1:00 pm  A bad wind blew through and just to the south so ribs are on hold.  Temp is still to high in the smoker anyway.  Keep the ribs in the cooler until ready to put on for maximum smoke ring.

Randy
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Offline Randy

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Re: Memorial Monday ribs
« Reply #4 on: June 01, 2004, 07:18:03 AM »
These were good ribs but not my best.
Notice that the red smoke ring was through out the rib meat.  The meat pulled from the bone with just the right amount of pull.
These were Carolina Pride ribs, I will not use that brand again.
Randy
« Last Edit: June 01, 2004, 07:20:47 AM by Randy »
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Offline Steve

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Re: Memorial Monday ribs
« Reply #5 on: June 01, 2004, 09:44:31 AM »
Droooool!!!!  8)
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JameZ

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Re: Memorial Monday ribs
« Reply #6 on: June 01, 2004, 11:31:01 PM »
                :o  AWESOME!!!!! :o

...You guyz are makin' me hungry for ribs...

Keep on Smokin'

JameZ
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Offline Randy

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Re: Memorial Monday ribs
« Reply #7 on: June 02, 2004, 07:27:36 AM »
One new thing I tried on these ribs that I liked was sprinkling the ribs with the rub after the last mop.   Thinks for all the good words. 
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