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Author Topic: Turkey drumsticks  (Read 3259 times)

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Offline DKM

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Turkey drumsticks
« on: July 04, 2004, 09:40:36 PM »
I brined the drumstick in half a gallon of water with 1/2 cup of kosher salt and 1/4 of a cup of brown sugar.  I then used a saltless/sugarless rub (see rub section) and smoked them for 1 1/2 hours and then wrapped them (seperately)in foil for another hour.

Although everybody like them I think next time I will leave the sugar out of the brine and add it to the rub.

DKM
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Just how many boards can I be on anyways.


Offline Randy

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Re: Turkey drumsticks
« Reply #1 on: July 08, 2004, 03:33:55 PM »
Never tried drum sticks but they look tasty DKM.

Randy
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Offline DKM

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Re: Turkey drumsticks
« Reply #2 on: July 08, 2004, 07:38:45 PM »
It was my first time.  Didn't have a clue as to how to do them, so I made it up on the fly.

They got good reviews and were moist and tender, but I thought the flavor could be much better.

DKM
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Just how many boards can I be on anyways.


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