Pages: [1]   Go Down

Author Topic: Beef rub  (Read 4971 times)

0 Members and 1 Guest are viewing this topic.

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Beef rub
« on: July 04, 2004, 09:45:37 PM »
I used this on both my brisket and ribs

1/4 cup kosher salt
1/4 cup brown sugar
1/2 Tablespoon ground cumin
1/2 Tablespoon chili powder
1/2 Tablespoon black pepper -- freshly cracked
1/2 Tablespoon mustard powder
1/2 Tablespoon paprika
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
1/2 Tablespoon cinnamon sugar


Logged
Just how many boards can I be on anyways.


Offline Randy

  • Registered User
  • Posts: 212
  • Barbecue is BBQ anyway you spell it.
Re: Beef rub
« Reply #1 on: July 06, 2004, 01:17:31 PM »
Will give it a try someday.  How long do you cook your briskets DKM?
Logged

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: Beef rub
« Reply #2 on: July 06, 2004, 01:34:38 PM »
I try to keep the temp around 250 and no less then a 1 hour per pound.  Was 9 pounds and cooked 10 hrs.

A lot of people cook at 225 and 1 1/2 hours per pound.

I like the internal temp of the meat to hit at least 193, but not go over 200.
Logged
Just how many boards can I be on anyways.


Pages: [1]   Go Up