Author Topic: Still hot  (Read 2386 times)

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Offline Randy

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  • Barbecue is BBQ anyway you spell it.
Still hot
« on: July 13, 2004, 11:32:24 AM »
To old to risk a stroke on these high heat index days.  Lost a friend this week to a heart attack that was my age and it makes you think.  He was a roofing contractor and I guess his nickel was spent.  He was not a close personel friend but good to see on the street and shake his hand.

Randy




Offline DKM

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Re: Still hot
« Reply #1 on: July 13, 2004, 11:35:00 AM »
That's sad to hear.

Temps here have been in the mid to upper 90s with a heat index well over 100.

Still, hope to do my first pork shoulder tomorrow.

DKM
Just how many boards can I be on anyways.

Offline Randy

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Re: Still hot
« Reply #2 on: July 13, 2004, 11:46:09 AM »
Best, most trusted roofer in town.  A great loss to the community.

DKM my I suggest keep the seasoning simple.  Use a hald and half mixer of kosher salt and black pepper.  Lightly coat the meat with mustard like Frenchs then add the salt and pepper.

Randy