Author Topic: Jack's Old South Competition Vinegar Sauce  (Read 8137 times)

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Offline Steve

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Jack's Old South Competition Vinegar Sauce
« on: July 19, 2004, 11:03:05 AM »
Jack's Old South Competition Vinegar Sauce

2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 to 2 teaspoons cayenne pepper
1 to 2 teaspoons ground black pepper

Combine in a nonreactive sauce pan. Mix until salt and sugar dissolve. Transfer to a clean jar and refrigerate. Will keep for several months.