Adding a new, larger stack

Started by Randy, July 21, 2004, 11:22:03 AM

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Randy

I cut a 3.5" pipe at a 45 deg angle to make an elbow, then cut a hole in the side of the old box.

Randy

Came out pretty good.

Randy

#2
First test, note the clean burn with limited smoke, the key to good flavor in a wood burner. The next project is in the background.

Steve


DKM

I'll take one of the "projects" in the back  ;D
Just how many boards can I be on anyways.

Randy

A man, or woman for that matter, cannot have to many smokers, pits and grills.   8)  Unless I am rained out this weekend, it will be barbecued butts in the flat section and ribs in the vertical.

I will draw a front view of the next project when time permits.

Randy

Randy

Well the latest smoker modification did poorly at best.  A very disappointing barbecue day.  Even though I was feeding the vertical section with 325-degree temps it still was not enough to hold a temp above 200.  Although the horizontal section has made a great barbecue chicken pit, it has performed below par as a smoker.

Back to the design board and probably back to a vertical pit again.

Randy

DKM

That's a shame.

Good luck on the mods.

DKM
Just how many boards can I be on anyways.