Pages: [1]   Go Down

Author Topic: Barbecue Chicken  (Read 2919 times)

0 Members and 1 Guest are viewing this topic.

Offline Randy

  • Registered User
  • Posts: 212
  • Barbecue is BBQ anyway you spell it.
Barbecue Chicken
« on: August 08, 2004, 02:47:42 PM »
Not really barbecue chicken but grilled chicken 16" above charcoal.  Seasoning, lemon pepper
Basting mop, homemade Italian dressing.
Cooking time 1 1/2 hours.
 8)
Randy
Logged


Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: Barbecue Chicken
« Reply #1 on: August 10, 2004, 08:15:14 PM »
Its a form of BBQ.

Plan on smokeing a whole chicken maybe this weekend.

DKM
Logged
Just how many boards can I be on anyways.

Offline Randy

  • Registered User
  • Posts: 212
  • Barbecue is BBQ anyway you spell it.
Re: Barbecue Chicken
« Reply #2 on: August 10, 2004, 08:21:49 PM »
When I smoke a whole bird I put  orange and lemon slices and celery tops in the cavity and run the smpker at 325- 350F.  And I forgot a little worchestershire sauce and butter under the skin.

How does everyone else do it?
Randy
Logged

Offline DKM

  • Sir
  • Registered User
  • Posts: 152
  • It's Texas style
Re: Barbecue Chicken
« Reply #3 on: August 11, 2004, 11:00:07 AM »
Brine the bird over night, dry in fridge 2-3 hrs, coat with canola or corn oil, lemon and fresh herbs in the cavity and smoke between 325 and 350.

DKM
Logged
Just how many boards can I be on anyways.


Pages: [1]   Go Up